List of allergens

Allergens

Prior to your event, some foods are prepared in our kitchens and we often come in contact with various allergens. Though we try our best to prevent cross-contamination, we cannot guarantee that our foods are 100% allergen-free.

If you have an allergy or an intolerance, please inform our team, so they can help you choose the most suitable dishes.

As our recipes do change from time to time, please take the time to familiarize yourself with our menu.

Gluten and dairy

We use gluten and dairy products in our kitchen and in our dishes extensively, meaning that cross-contamination cannot be avoided. Most times, we are able to substitute certain ingredients in our dishes. Please always advise us of your allergens and we will do our best to tailor our dishes.

Nuts

Our restaurant handles various seeds and nuts in our kitchen and in our dishes. For anyone highly allergic to nuts we wouldn't recommend dining with MexiCuisine, as we cannot be held responsible for any adverse allergic reactions.

Vegetarian options

Most of our dishes have a vegetarian option. Please let us know if you'd like to opt for a vegetarian alternative.